Rapini Spring Raab seeds *Organic*

Rapini ‘Spring Raab’ ( Brassica rapa ) is a leafy, easy-to-grow annual plant valued for its edible leaves, stems, and flower buds. Its slightly bitter flavor is prized in Italian cuisine.

2. Sowing

• Difficulty level : Easy
• Sowing type : Direct in open ground in early spring (late April to early May in zone 5-6) or late summer for a fall harvest.
• Sowing technique : Sowing in rows or broadcast.
• Sowing depth : 1 cm.
• Germination days : 5 to 10 days.
• Germination temperature : 10 to 25C.

3. Culture

• Ease of cultivation : Easy.
• Growing season : Spring and autumn.
• Transplanting : Not recommended, prefers direct sowing.
• Plant spacing : 15 to 20 cm between plants, 30 to 45 cm between rows.
• Hardiness Zone : Annual, not hardy.
• Light : Full sun to partial shade.
• Soil type : Light, rich in organic matter, well drained.
• Soil pH : Slightly acidic to neutral.
• Soil Moisture : Keep soil moist, but avoid overwatering.
• Soil fertility : Requires compost.
• Time before harvest : 35 to 40 days after sowing.
• Watering : Regular, especially during dry periods.
• Other characteristics : Tolerates cool temperatures, ideal for early and late season crops.

4. Use

The leaves, stems and flower buds are eaten cooked, sauted with garlic and olive oil, or added to soups and pasta.

5. Companionship

• Friendly plants : Beans, carrots, celery.
• Enemy plants : Cabbage, broccoli, cauliflower (avoid other brassicas to prevent common diseases).

This organic variety is well adapted to Quebec’s climates and is an excellent choice for gardeners wishing to diversify their vegetable garden with nutritious and tasty greens.